The You Don’t Need a Cooking Show to Cook Show

 

I am a cooking show junkie. When offered this assignment, I knew it was right up my alley! I had my daughter record me making a chocolate cake for Thanksgiving. Along with giving the recipe and walking through the preparation step by step, I also added baking tips, a little nostalgia, and advice on nutrition. My son helped me splice the flipcamera segments together.  We then posted the video on YouTube.   Bon appétit!

 

Deep Dark Chocolate Cake

1 3/4 c. unsifted all-purpose flour,   2 c. sugar,  3/4 c. Hershey’s Cocoa,  1 1/2 t. baking soda,  1 1/2 t. baking powder,  1 t. salt

2 eggs,  1 c. milk,  1/2 c. vegetable oil,  2 t. vanilla,  1 c. boiling water

Combine dry ingredients in large mixer bowl.  Add eggs, milk, oil, and vanilla; beat at medium speed 2 minutes.  Remove from mixer; stir in boiling water (batter will be thin).  Pour into two greased and floured (I line mine with wax paper) 9″ or three 8″ layer pans or one 13″ x 9″ pan.  Bake at 350? for 30-35 minutes for layers, 35-40 minutes for 13 x 9 pan, or until cake tester inserted in center comes out clean.  Cool 10 minutes on rack.  Remove from pans; cool completely.

Mocha Frosting

3 1/2 c. confectioners sugar,  1/2 c. cocoa,  1/2 t. salt,  1/3 c. butter (I usually use a whole stick and add a little more sugar and cocoa if too thin),  1/3 c. hot coffee (or hot milk—-I use coffee with a touch of evaporated milk),  1/2 t. vanilla
Combine sugar, cocoa, and salt.  Cream butter and vanilla.  Add sugar mixture alternately with hot coffee, beating til smooth.

DS106 Cooking show tutorial

For my cooking show assignment, I first shot a series of videos and photos as I cooked supper. Conveniently enough. my camera also shoots video, so I put it on a tripod to get POV shots as I did the prep work. I threaded one arm between the legs of the tripod to get good and close. (It’s kind of distracting to chop when there’s a video screen showing your hands chopping right at the edge of your peripheral vision. Be careful!)

The one part that took a little bit of work was the shot where I did a dissolve between two shots of the clock on the stove to passing time. I didn’t have the camera on the tripod at that point, so the two pictures weren’t scaled or aligned to each other. Luckily, I took the still shots at a much higher resolution than the video, so I had room to play. I opened both pictures in GIMP and them copied and pasted one as a layer over the other. I set the top layer to 50% opacity to play with scaling and alignment:

I started with the images offset a little bit so I could get the scale right. Once I did that, then I just slid them until the lined up.

Once I scaled and aligned the layers, then I set the rectangle select tool to a fixed 16:9 ratio, selected the clock, and cropped to the selection. After I cropped, I scaled the image to 1280×720 to match the resolution of the video.

I edited the clips and stills together using OpenShot, my favorite video editor for Linux. On an earlier howto video I did, I narrated the soundtrack, but on this one, I decided to use titles to narrate and have an instrumental soundtrack. I used the Tracks to Sync blog at the Free Music Archive to find CC-licensed tunes.

I had a little trouble using Inkscape to edit the titles–whenever I edited the titles within OpenShot, I ended up with solid black text boxes, so the titles were unreadable. I settled for creating the titles in Inkscape and exporting as 1280×720 PNG files with transparent backgrounds. I then overlaid the title images onto the video in OpenShot.  To get the video and audio to align, I did speed up the video a little bit (which also had the salutory effect of making the video shorter).

 

Cooking Show

Do you love cooking? Why not make your favourite recipe in front of the camera? Host a cooking show in your own kitchen and show us how it’s done. We’re not all Jamie Oliver, but we can try (see how he does it)